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Irradiation of Tomatoes and Capsicums Approved by FSANZ.

Tomatoes and capsicums have recently been added to the list of produce permitted to receive irradiation as a phytosanitary measure by Food Standards Australia New Zealand (FSANZ).

This change comes following application by DAFF Queensland, in association with the New Zealand Fresh Produce Importers Association (NZFPIA), who requested the variation be made to Standard 1.5.3.

In the past, chemicals such as dimethoate and/or fenthion have primarily been used as the phytosanitary measures however these chemicals have been restricted for this purpose and other options need to be considered. Permitting irradiation of tomatoes and capsicums will allow the increase of domestic and international trade due to the rigorous requirements in place for quarantine purposes against fruit fly.

FSANZ has reviewed the application and the scientific evidence on the safety of irradiated tomatoes and capsicums as well as the effect irradiation has on their nutritional composition. The approval has been submitted to the Council Of Australian Governments (COAG) and awaits their decision.

For more information about this approval, go to the FSANZ website.

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