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Salmonella Likes Bruised Blueberries

Salmonella can grow on bruised blueberries kept at shipping or retail display temperatures, according to a new study in the Journal of Food Protection. The study was conducted by researchers at the Department of Food Science and Human Nutrition, Citrus Research and Education Center at the Institute of Food and Agricultural Sciences at the University of Florida.

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Written by: , published on Food Poisoning Bulletin, 17 July 2014 

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