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Australia’s Lack of Food Safety Education Enhances Food Poisoning Risk

Michael Himbeault 2011 https://flic.kr/p/a1yeGg

Grace Smith writes: Many of us believe that the only way we’re going to get food poisoning is through badly cooked chicken or an impromptu barbecue that has just gone wrong. However, it appears that Australians are regularly putting themselves in the firing-line for food poisoning, when they prepare food at home.

Read the full article at Food Safety News

Image credit: Michael Himbeault / Flickr, CC BY 2.0
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