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USA Food & Drug Administration 2014 Food Safety Challenge

US Food and Drug Administration: The 2014 FDA Food Safety Challenge is a call to scientists, academics, entrepreneurs, and innovators from all disciplines to submit concepts applying novel and/or advanced methodologies to foster revolutionary improvements in foodborne pathogen detection. Specifically, concepts should apply cutting-edge techniques to achieve significant improvements in the speed of the FDA’s detection methods for Salmonella with identification to the subtype/serovar level in minimally processed fresh produce.

To read the full article, please visit www.foodsafetychallenge.com

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