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EU: Journal Dedicates Issue to Climate Change and Food Safety

Food Research International has published a special issue dedicated to the impacts of climate change on food safety.

The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic shellfish poisoning, Vibrio parahaemolyticus, and the relationship between flooding and leafy greens contamination.

Click here to read the article in Food Safety News.

Abstracts of the various papers are available here.

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