US: World-class food safety in foodservice
Food Safety Magazine: There are over 50 [US] restaurant chains that have over $1 billion in annual sales each. Some of these companies are quick to claim they have world-class food safety. But do they, really? What exactly makes a foodservice company best-in-class or world-class in food safety? Why would a company care to achieve those levels? This article will outline the processes and approaches that result in an elite food safety program.