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NZ: Cadmium-resistant potato developed in NZ

Fresh Plaza: A new line of potatoes have been developed in New Zealand by University of Canterbury researchers. The potatoes are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans.

Biotechnology lecturer Dr Leung says that their potatoes have a trait that could solve this problem and enhance New Zealand’s best potato varieties. “New Zealand growers are competing with growers from all over the world. Imagine the difference that adding a cadmium-resistant trait could have on the market for our potatoes. It could certainly give our crops a marketing edge,” he says.

Read the full article at the Fresh Plaza website