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AU: Food Authority fact sheet: A presumptive Listeria positive

NSW Food Authority: What to do if the laboratory finds Listeria monocytogenes in your product.

If your food business produces ready-to-eat food that will be stored in refrigeration for more than five days before consumption, then you need to answer [several questions including]:

  • Where is the product?
  • How is a ‘batch’ defined by the manufacturer?
  • Do you need to do some intensive environmental testing?
  • Are there any equipment problems?

Download the the full fact sheet  at the NSW Food Authority website

Visit the NSW Food Authority website for a range of other fact sheets and guides