AU: Food Authority fact sheet: A presumptive Listeria positive
NSW Food Authority: What to do if the laboratory finds Listeria monocytogenes in your product.
If your food business produces ready-to-eat food that will be stored in refrigeration for more than five days before consumption, then you need to answer [several questions including]:
- Where is the product?
- How is a ‘batch’ defined by the manufacturer?
- Do you need to do some intensive environmental testing?
- Are there any equipment problems?
Download the the full fact sheet at the NSW Food Authority website
Visit the NSW Food Authority website for a range of other fact sheets and guides