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AU: Breakthrough technology stops browning of avocadoes

Foodmagazine: Naruto All Natural Technologies says it has developed a natural processing technology which stops browning of freshly cut avocado and prolongs shelf life. The Australian invention not only stops the browning of cut (or pulped) avocado fruit for a minimum of 10 days when refrigerated (even after packaging is opened), but does so using a natural process which preserves the nutritional properties and taste of the avocado without chemicals, additives, preservatives or processing aids.

An important advantage of the process is the elimination of potential pathogens beyond the limits set by the strictest international safety codes. This ensures that all treated products are completely safe for the consumer.

Read the full article at Foodmagazine