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NZ: Massey qualification for Chinese food safety officials

Photo: Meg Stewart / Flickr (CC BY-SA 2.0)

Massey University: China Food and Drug Administration and the New Zealand Ministry for Primary Industries have created a scholarship programme for Chinese food safety officials, which has been successfully running since 2014.

The 12-week-long programme based in Manawatῡ covers topics related to food safety and includes internships with partner organisations. Participants identify and work on a specific research topic and complete a final report when they return home. Upon successful completion, participants receive a Massey University qualification, the Graduate Certificate in Science and Technology.

Read the full story on the Massey University website