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US: Big data and IoT solve food safety and supply challenges

TechRepublic: Grocery stores operate on paper-thin profit margins, and cannot afford to overstock inventories or to let food go to waste. Grocers and food suppliers also want to avoid food contamination issues that can negatively impact their reputations and discourage consumers from doing business with them.

For stakeholders in both of these groups, big data is making a difference by helping them manage food chain supply challenges. Here’s what’s happening.

Read the full article at the TechRepublic website