NZ: Is New Zealand food safe? A toxicologist’s view
University of Canterbury: In his upcoming UC Connect public talk, University of Canterbury Professor of Toxicology Ian Shaw will explore food from a toxicologist’s perspective and focus on chemical contaminants and natural toxins in food and try to answer the question, is New Zealand food safe? Most people don’t think about food safety when they eat their dinner in a developed country like New Zealand, Professor Shaw says.
“This is because we put our trust in government regulators, farmers and food manufacturers to make sure there is nothing untoward in our food. “The fact that food-related illness is not a common event in New Zealand means that our trust is justified. However, we usually think of food-related illness as striking only a few days after a dodgy meal, probably caused by bacteria or viruses. Think again!”
Read the full story at the University of Canterbury website