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US: In-store meals present more food safety challenges for retailers

Food Safety News: Not too many years ago, you couldn’t walk into a supermarket and expect to buy prepared, ready-to-eat foods. Now, however, it’s common to find sushi, tacos, hot dogs and more complex dishes being served up at delis, in buffet lines, and at sit-down restaurants inside well-known grocery retailers such as Costco, Wegmans, and Whole Foods.

Along with this growth in popularity comes an increase in foodborne illnesses.

Read the full article at the Food Safety News website