US: When nobody’s watching: fostering a food safety culture
Safe Food Alliance: As a food processor, one of your top priorities is to produce the safest, highest quality products you possibly can. One of the most important drivers for achieving this goal is fostering the right culture amongst employees so you’re confident in what they’re doing when nobody’s watching. Doing a quick training isn’t enough, nor is posting signs as reminders around the plant. It’s often more complex than simple cause and effect. Here are some ideas that will help with fostering a food safety culture within your facility.
Read the full article at the Safe Food Alliance website