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US: Center for Produce Safety awards 10 new research projects

Center for Produce Safety: The Center for Produce Safety (CPS) today announced 10 new research awards valued at over $2 million. The awards are for research projects directed at answering critical questions in specific areas of food safety practices for fruits and vegetables; pre-harvest, harvest and post-harvest handling; and food safety and the environment. The objective is to provide the produce industry with practical, translatable research data that can be used at all levels of the supply chain.

Read the full article at the Center for Produce Safety website