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US: The top 10 most important foodborne outbreaks of 2016

Food Safety News: The Top 10 most important outbreaks of 2016, according to the editors of Food Safety News, are presented here. The 2016 Top 10 outbreaks include a total of 10 deaths. Four of the outbreaks involved salmonella, three listeria, two Hepatitis A, and one E. coli. Interestingly, salmonella resistant to antibiotics came into play in one of the Top 10 and the single E. coli outbreak did not involve beef, but flour.

Read the full article at the Food Safety News website