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US: Juicing is healthy, but easily contaminated by pathogens

Photo: bertholf / Flickr (CC BY 2.0)

Food Safety News: So many fruits. So many veggies. So little time. That’s the dilemma that people who want to eat as healthy as possible face. After all, who really has the time to eat the recommended 5 to 9 servings of fruits or vegetables — 2 1/2 cups of veggies and two cups of fruit — each and every day. Even nutrition experts agree that eating that many servings each day can be a challenge.

Read the full article at the Food Safety News website