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AU: At a glance – What is food safety culture all about?

Photo: Robert Young / Flickr (CC BY 2.0)

Food Standards Australia New Zealand: Food safety culture in an organisation is how everyone (owners, managers, employees) thinks and acts in their job to make sure that the food they make or serve is safe. It’s about having pride in producing safe food every time and making that your top priority.

Read more at the Food Standards Australia New Zealand website