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AU: Innovations in food packaging aim to improve presentation while increasing shelf life

Photo: Garry Knight / Flickr (CC BY 2.0)

ABC News: A researcher interested in the field of food packaging, quality and shelf-life is looking into how innovative packaging techniques can extend shelf-life and preserve quality. Dr Matthew Wilson said packaging was an under-acknowledged key player in keeping fruits and vegetables fresh and safe to eat for a long time.

Read the full story at ABC News