Skip to content

NZ: The kitchen where 58 million plane meals are cooked every year

Photo: Antti T. Nissinen / Flickr (CC BY 2.0)

Stuff.co.nz: Strict food-safety rules are followed at every step. Each 24-hour cycle is broken into quarters and all food is colour coded to indicate when it’s made. At midnight every day, all fridges are cleared and a new cycle begins. Heating times, cooling times, blast freezing and fridge temperatures are meticulously controlled.

Read more about this story at Stuff.co.nz