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UN: Good agricultural practices for bananas

Photo: Aran Burton / Flickr (CC BY-NC 2.0)

Food and Agriculture Organisation: GAP are particularly important in the banana industry, not only for sustainability of production and minimization of environmental impact, but also to ensure that harvesting, packaging and transport activities are conducted in hygienic conditions in order to deliver safe and good quality fruit to consumers.

Read the full article at the Food and Agriculture Organisation website