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AU: Mouldy food could be a thing of the past thanks to Murdoch University research

Photo: Karli Watson / Flickr (CC BY-NC 2.0)

ABC News: Kirsty Bayliss from Murdoch University is using plasma and electrical currents to stop mould from taking hold on fresh food, bread, meats, grains, and even dairy products such as milk and cheese. Dr Bayliss said the technology also kills bacteria associated with food-borne illness, such as Salmonella and Listeria.

Read the full story at ABC News