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US: The supply chain and food safety culture: primary production

Food Safety Magazine: The food supply chain is of global importance. The Global Food Safety Initiative (GFSI) has invited five individuals to help elucidate the challenges around creating a food safety culture: David Barney, Geofresh Ltd., part-time member of the One Harvest Team; Andrew Francey, general manager at One Harvest, Ready-to-Eat Salad production; Megh Bhandari, Ph.D., corporate food safety manager at the Mucci Group of Companies/Mucci Farms; Laurie Beard, Learning & Development Manager, Kanes Foods Ltd.; and Robert J. Whitaker, Ph.D., chief science and technology officer for the Produce Marketing Association (PMA)…

Read the full interview at the Food Safety Magazine website.