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US: Condensation, the silent enemy of food safety

Photo: haru__q / Flickr (CC BY-SA 2.0)

Condensation is an ongoing, physical environment concern in food production facilities. Condensed water can harbor and transport microbes onto food and food contact surfaces, creating big risks for food contamination. In some cases, condensate can carry Listeria monocytogenes and potentially other pathogens as well.

Read the full article at the Refrigerated & Frozen Foods website

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