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AU: Measuring the impact of company culture on food safety

SAI Global: Documented food safety processes and procedures are an important component of any food safety management plan but it is the daily actions of employees which determine overall food safety performance. As anyone working in the food safety industry can attest, safety culture is a multi-layered, complex and ever-changing beast and translating the theory into practice can be fraught with difficulties.

Read the full article at the SAI Global website