Otago Daily Times: ”Packaging is controversial. A lot of people get quite upset with packaging and the excessive amounts of packaging used,” says Dr Miranda Mirosa of the Department of Food Science at the University of Otago.
Read the full article at the Otago Daily Times website
The Fresh Produce Safety Centre Ltd (FPSC) is an industry-led, not-for-profit company established to enhance fresh produce safety across Australia and New Zealand through research, outreach and education.
The FPSC was established by the PMA A-NZ and the University of Sydney, with support from Horticulture Innovation Australia and a range of founding supporters and partners. We thank those industry organisations who support the FPSC. Please visit our supporters page.
The information on this website is intended to provide users with information of a general nature only. Please click here to read our disclaimer.