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SG: Battle against China’s fake foods drives new tech frontier

The Straits Times: While adulteration has been a bugbear of consumers since prehistoric wine was first diluted with saltwater, scandals in China over the past decade – from melamine-laced baby formula, to rat meat dressed as lamb – have seen the planet’s largest food-producing and consuming nation become a hotbed of corrupted, counterfeit, and contaminated food.

Read the full article at The Straits Times website