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US: What’s in my food?

San Francisco Chronical: Food safety is about more than checking bureaucratic boxes. A food-borne illness outbreak can create lingering damage to a brand’s image, as burrito chain Chipotle proved in 2015. As DNA extraction becomes easier and the world stores more information on computers, new technologies are emerging to pinpoint safety issues.

Read the full article at the San Fransisco Chronical website

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