Sydney Morning Herald: Food-borne illnesses caused by bugs such as salmonella could be cut by a third in NSW within five years, with food and health authorities adding a “revolutionary” tool to their arsenal.
Read the full article at the Sydney Morning Herald website
The Fresh Produce Safety Centre Ltd (FPSC) is an industry-led, not-for-profit company established to enhance fresh produce safety across Australia and New Zealand through research, outreach and education.
The FPSC was established by the PMA A-NZ and the University of Sydney, with support from Horticulture Innovation Australia and a range of founding supporters and partners. We thank those industry organisations who support the FPSC. Please visit our supporters page.
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