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SG: Food wrapping that kills bacteria

Channel News Asia: Canadian scientists have developed a food wrapping that has viruses embedded in it to kill bacteria that cause food contamination, according to a study. The viruses or bacteriophages (also known as phages) in the food wrapping can be kept stable for up to three months. Phages are naturally found on fruits and vegetables, and do not affect the smell, taste, safety or appearance of food.

Read the full article at the Channel News Asia website

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