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US: Pesticide report shows no residue on half of U.S. food tested

Food Safety News: Historically, the violation rate of import samples is 3 to 5 times higher than the rate for domestic samples. For example, from FY 2011 to 2014 the violation rate for domestic samples ranged from 1.4 percent to 2.8 percent, whereas the rate for import samples ranged from 7.1 percent to 12.6 percent.” Fresh produce commodities made up the majority of the imported foods with the most pesticide residues.

Read the full article at the Food Safety News website

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