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AU: Cold plasma used to kill pathogens on fresh produce

Fresh Plaza: [Cold plasma] has the capacity to kill microbial pathogens on the surface of fresh produce and nuts without leaving any chemical residues. Other spoilage-causing moulds can also be suppressed, offering a longer shelf-life and reduced food waste.

Read the full article at the Fresh Plaza website

HORT FRONTIERS / SUPERCHARGED AIR TECHNOLOGY from Hort Innovation on Vimeo.

 

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