AU: Australia’s Foodborne Illness Reduction Strategy 2018 – 2021+
Food Regulation Secretariat: In April 2017 the Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) agreed that the Food Regulation Standing Committee (FRSC) develop a national strategy outlining specific interventions across the food chain to reduce foodborne illness associated with Campylobacter and Salmonella. The Australian strategy will be developed in collaboration with stakeholders. A consultation document has been developed to facilitate the collaborative development of the strategy.
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