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AU: Food Safety Culture Connections

Food Standards Australia New Zealand: Welcome to the second edition of Food Safety Culture Connections. Read about Simplot Australia’s keys to improving culture as presented by National Quality Manager Phoebe Dowling to the 2017 FPSC Food Safety Conference. Other items include the Culture Maturity Model by Dr Lone Jespersen, also from last year’s conference, and the two sides of the culture program at Safe Food Production Queensland by CEO Dr Barbara Wilson.

Read the full article at the Food Standards Australia New Zealand website

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