Skip to content

US: Supply chain and food safety culture – sector leaders sharing their challenges and recommended practices

Food Safety Magazine: Culture—organizational, food safety, etc.—is the new black. Once it was Hazard Analysis and Critical Control Points (HACCP), then the Food Safety Modernization Act; at the moment, we all talk about culture as the key to improving food safety performance.

Read the full article at the Food Safety Magazine website

%d bloggers like this: