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US: FDA Finds hazards lurking in parsley, cilantro, guacamole

National Public Radio: Last fall, the U.S. Food and Drug Administration started looking for dangerous bacteria in a few of America’s most beloved fresh foods: parsley, cilantro, basil, and prepared guacamole. The very freshness of these foods carries a risk. Since they aren’t normally cooked, they may harbor nasty bugs like Salmonella and Listeria monocytogenes.

 Read the full article at the National Public Radio website