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US: Big Data: a new approach to improving global food safety

Agrilinks: Big data can provide timely and innovative solutions to food safety issues. There are many definitions for big data; the WHO defines big data as “emerging use of rapidly collected, complex data in such unprecedented quantities that terabytes, petabytes or even zettabytes of storage may be required; the unique properties of big data are defined by four dimensions: volume, velocity, variety and veracity”.

Read the full report at the agrilinks website