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Program Partners

The Fresh Produce Safety Centre–Australia & New Zealand was established in May 2014 by the Produce Marketing Association Australia–New Zealand in partnership with the University of Sydney through a Horticulture Innovation Australia (HIA) project.

The Centre is funded with voluntary and in-kind pledges from supporters in industry, Sydney University and PMA A-NZ.

University of Sydney Faculty of Agriculture and Environment

The Faculty of Agriculture and Environment explores new frontiers in food production, carbon cycling and agricultural sustainability. The critical issues facing the world today shape our research and teaching towards a focus on the sustainability of the system in the face of environmental challenges and a burgeoning global population.

The University of Sydney has a strong background in research and the Faculty of Agriculture and Environment is positioned to provide in-house produce safety research and outreach to the Australian fresh produce industry. The University of Sydney, Faculty of Agriculture and Environment is launching a new Bachelor of Food and Agribusiness degree, commencing in 2014.

For more information, please visit

PMA Australia-New Zealand Limited (PMA A-NZ)

PMA Australia-New Zealand is the Australian and New Zealand regional affiliate of the Produce Marketing Association, a global trade association that brings together all parts of the fresh fruit, vegetable and floral supply chain.

Our community includes seed companies, growers, packers, processors, shippers, importers and exporters, wholesalers and retailers, food service, government agencies, associated suppliers to the industry, and many more. We also serve members at every level of their career path, from students to young professionals just entering the industry, to senior executives guiding their organisations.

Members of PMA A-NZ receive automatic access to PMA’s full range of year-round global benefits. No matter where you are in the supply chain, PMA A-NZ provides members with information, networking and business solutions to address today’s business challenges – food safety, consumption of fresh produce, changing consumer demands, talent development, supply chain efficiencies, and more – so their businesses can stay competitive and grow along the way.

For more information, please visit

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