Richard Bennett is the Food Safety and Science Manager for the FPSC. Richard has had a full career working in numerous aspects of horticulture including in the nursery, seed and fruit processing industries, and as an industry development officer, trainer, agronomist and executive officer for a number of fruit grower associations. Richard has qualifications in orchard management, applied science, agribusiness and food safety.
As a technical horticulturalist, Richard became increasingly concerned that many of those making demands of growers or involved in implementing food safety systems did not generally understand agronomy, food safety risk, how to communicate with growers and the impacts of their expectations. Richard has worked on numerous resources to improve the food safety culture and performance of Australian horticulture. Richard is regarded as a go-to person on quality assurance, food safety, environmental management, product standards and specifications, product identification and traceability, business continuity, compliance issues and crisis management. Richard has developed and implemented Approved Supplier Programs mainly for processors, and implemented SQF 2000 and Freshcare in fruit, vegetable, nut and wine grape businesses.
Stephen Fujiwara is the Executive Officer for the FPSC. Stephen has coordinated three successful annual Conferences and the deployment of a series of workshops and masterclasses. Stephen reports to the Executive Director and Board of Directors. Stephen completed a First Class Honours degree with the Faculty of Agriculture and Environment at the University of Sydney.