An outbreak of foodborne illness attributed to hepatitis A virus (HAV) has taken place in Australia. At least four people have become infected. The source of the outbreak is 300 gram packs of Creative Gourmet Frozen Mixed Berries with a best-before date of 15 January 2021. This product was recalled nationally on 2nd June 2017 as a precaution.
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Last month QA and technical staff from New Zealand horticultural businesses met up to work on improving the value businesses can achieve from chemical and microbial verification testing of fruit and veg.
Presenters from Countdown, the Ministry for Primary Industries (MPI), AsureQuality and the Fresh Produce Safety Centre Australia & New Zealand (FPSC) ensured a wide variety of perspectives.
This year’s FPSC Conference, with the theme science + culture = safe food, will be held on August 9 2017, in the Refectory at the University of Sydney.
The FPSC is pleased to announce two new Silver supporters for 2017, Costa Group and T&G Global. These commitments strengthen collaboration on the critical issue of food safety in the fresh produce industry and builds on the food safety culture in the region.
Symbio Laboratories has become a proud supporter of the Fresh Produce Safety Centre Australia & New Zealand as a Bronze level supporter.
David Phillips, CEO of Symbio Laboratories said, “As a proponent of ensuring that Australia continues to produce and supply the highest quality fresh produce domestically, and in the global marketplace, Symbio Laboratories is proud to support the FPSC in its mission to provide the industry with the information it needs to enhance the safety and quality of fruit and vegetables”
The Fresh Produce Safety Centre’s professional development event at Melbourne Markets focused on the latest in chemical and microbial testing issues, providing attendees with extra resources and knowledge to help them make better decisions and get the greatest value from their testing dollar.
AU: Register now for Melbourne Markets Professional Development Event: Fresh Produce Testing for Food Safety
12 October 2016
The Fresh Produce Safety Centre is running a professional development event to improve understanding and utilisation of fresh produce testing for food safety.
The Fresh Produce Safety Conference, Innovation in fresh food safety, held at the University of Sydney on 10 August once again proved the value to industry of this annual event.
11 August 2016
The Fresh Produce Safety Centre Australia & New Zealand organised an impressive line-up of speakers to present at its third annual Fresh Produce Safety Conference at the University of Sydney on 10 August. They presented to a capacity audience of over 140 people...
PMA A-NZ: The Australian melon industry welcomes the news that the source of the current Salmonella outbreak has been traced to one farm in the Northern Territory. The farm has commenced a voluntary recall of the fruit.
Consumers can be assured that rockmelons now on the retail shelves are not affected by the recall and are safe to purchase and consume.