ABC News: A Darwin-based researcher with the University of Queensland is hoping that our culture of obsessive food documentation — foodporn — will eventually improve prevention of a widespread gastrointestinal disease.
Posts from the ‘Research News’ Category
Food Safety News: Research, published Monday in the journal Nature, reports DNA analysis has unmasked Salmonella enterica bacteria as the cause of a 16th century epidemic that affected large parts of Mexico and wiped out an estimated 800,000 people in the Aztec Empire.
Fresh Plaza: [Cold plasma] has the capacity to kill microbial pathogens on the surface of fresh produce and nuts without leaving any chemical residues. Other spoilage-causing moulds can also be suppressed, offering a longer shelf-life and reduced food waste.
UC Davis Postharvest Technology Center: As a global resource, the UC Postharvest Technology Center website is visited over 3 million times a year and contains more than 660 pages and 750 documents with postharvest information and related resources.
The Packer: Consumers are much more concerned about raw chicken and raw beef being contaminated than raw fruits and vegetables, according to a new food safety survey.
1 September 2016
Event co-hosted by the Centre for Infectious Diseases & Microbiology - Public Health (CIDM-PH) and the Marie Bashir Institute (MBI)
11 August 2016
The Fresh Produce Safety Centre Australia & New Zealand organised an impressive line-up of speakers to present at its third annual Fresh Produce Safety Conference at the University of Sydney on 10 August. They presented to a capacity audience of over 140 people...
Scoop: A new partnership involving nine New Zealand research organisations has been awarded $1.25 million in funding from the Ministry of Business, Innovation and Employment. The New Zealand-China Food Protection Network (NZ-CFPN) will enhance communication between research scientists, government organisations and industries here and in China
US: Metrics proposed to prevent the harvest of leafy green crops exposed to floodwater contaminated with Escherichia coli
Allied and Environmental Microbiology: In this study, the suitability of the LGMA metrics for farms in the Mid-Atlantic region of the United States was evaluated. The upper end of a spinach bed (in Beltsville, MD) established on a −5% grade was flooded with water containing 6 log CFU/ml Escherichia coli to model a worst-case scenario of bacterial movement through soil. While E. coli was quickly detected at the 9-m distance within 1 day in the spring trial and within 3 days in the fall trial, no E. coli was detected on plants outside the flood zone after 14 days.
Food Safety Watch: So-called culture-independent diagnostic tests (CIDTs) help doctors diagnose foodborne infections in a matter of hours because they do not depend on traditional bacterial culture techniques, which often take several days to complete. Unfortunately, the absence of a bacterial culture makes it difficult to obtain detailed information from the bacteria responsible for the infection, such as genetic fingerprint and genome sequencing data.