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Posts from the ‘Food (Safety) Standards’ Category

US: Ensuring the safety of food contact materials: GMPs and beyond

George Misko / Food Safety Magazine: The U.S. Food and Drug Administration (FDA) announced in January 2018 that it was exercising enforcement discretion with respect to the Food Safety Modernization Act (FSMA) Foreign Supplier Verification Program (FSVP) requirements for importers of food contact substances (FCSs).

The news was met with a sigh of relief by the industry. The reasons for FDA’s decision centered on the vastly different hazard profiles and risks presented between FCSs and traditional food.

Read the full article at the Food Safety Magazine website

UK: What bacteria don’t want you to know about food safety

Dominic Cuthbert / Food and Drink International: Business standards company BSI has published the revised international standard for food safety management.

ISO 22000:2018 Food safety management systems – requirements for any organisation in the food chain provides a framework based on best practice for any organisation, from a small, family-owned farm to a multi-national food service outlet, to implement a comprehensive food safety management system.

Read the full post at fdiforum.net

NZ: HortNZ Food Act Update

HortNZ: The Food Act 2014 and its regulations apply to a range of horticultural growing and post harvest food activities. The only current exceptions are  growers who are not selling their produce, and those that sell all of their own product direct to consumers eg. growers who sell all of their product through “gate sales” or personally take their product to a farmers’ market where they sell to consumers.

There is recognition that existing  Good Agricultural Practice (GAP) programmes provide an excellent avenue for growers to meet Food Act requirements and discussions are well underway with MPI on how to ensure growers will be able to demonstrate their compliance as part of their standard GAP programme. While the details of exactly how GAP systems can be recognised for the Food Act are still being finalised, it is important that growers understand that options are being developed and details will be available in the near future.

Growers who are not currently covered by a recognised GAP programme will need to ensure their growing practices are safe and they will need to arrange for their own registration and verification. As previously stated, HortNZ recommends growers become certified under a GAP scheme to meet market and Food Act requirements.

What do growers need to do?

Growers are required to apply for registration under the Food Act 2014 by 30 November 2018 in order to be registered for the Food Act by the final deadline  of 28 February 2019.

Read the full post in the HortNZ newsletter

FR: Introducing the latest version of the GFSI Benchmarking Requirements

Global Food Safety Initiative: Over the last 17 years the GFSI Benchmarking Requirements have evolved considerably. As the food industry adapts and changes, we’re always looking to keep up to date and reflect best practices. If I had to sum up the key additions to this latest version in a few words, I’d say “improved auditor competency” and “covering the supply chain from farm to fork”.

Read the full article at the Global Food Safety Initiative website

US: FDA Finds hazards lurking in parsley, cilantro, guacamole

National Public Radio: Last fall, the U.S. Food and Drug Administration started looking for dangerous bacteria in a few of America’s most beloved fresh foods: parsley, cilantro, basil, and prepared guacamole. The very freshness of these foods carries a risk. Since they aren’t normally cooked, they may harbor nasty bugs like Salmonella and Listeria monocytogenes.

 Read the full article at the National Public Radio website

AU: Food safety becoming a serious issue for South Australians

Australian Institute of Food Safety: 2017 was one of the worst years in recent history for food poisoning cases in SA. Does it need to come into line with the stricter requirements of other states?

Read the full article at the Australian Institute of Food Safety website

AU: Agvet Chemical Task Group Discussion Paper: Off-label Use Harmonisation Proposal

Photo: Aqua Mechanical / Flickr (CC BY 2.0)

Australian Government: The Agvet Chemical Task Group (ACTG) is conducting public consultation on the Discussion Paper: Off-Label Use Harmonisation Proposal. The discussion paper describes approaches for harmonisation of agricultural chemical product off-label use practices that are expected to deliver the most significant benefits to Australian farmers. The consultation on the discussion paper is now open and submissions must be lodged by 2:00 pm AEDT on 28 February 2018.

Download the discussion paper and make a submission at agriculture.gov.au

UK: Red Tractor fresh produce to be recognised by two major food assurance schemes

Farminguk: Tesco has announced that from the beginning of April 2018 it will recognise Red Tractor’s standards as equivalent to its Nurture scheme. International assurance body GLOBALG.A.P. also confirmed that as a result of its own benchmarking exercise the requirement for a further farm assessment has been removed.

Read the full article at farminguk.com

NZ: NZGAP GLOBALG.A.P. Equivalent

nzgap.co.nz: NZGAP is in the final stages of benchmarking to GLOBALG.A.P. version 5.1. The latest round of benchmarking includes some minor changes to wording and question categories from version 5.0. The updated standard, (NZGAP GLOBALG.A.P. Equivalent v6.1) will be available to growers in December and will be required for any NZGAP GLOBALG.A.P. Equivalent audits completed after 1st January 2018.

For more information visit nzgap.co.nz

US: United States and Australia: comparable food safety systems

Lexology.com: On April 19, 2017, [the U.S. Food and Drug Administration] FDA announced that both the United States and Australia have recognized each other's food safety systems as comparable to each other.

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